MENU


Here's our Pickup Menu for
FRIDAY 5/29 - SUNDAY 5/31

You can now place an order online
from our SHOP or by calling
787-724-1550 during our hours of operation

 

APPS
Burrata
Arúgula, cherry tomatoes, balsámico, sourdough bread de Panoteca San Miguel 
$13

Kale Salad
Honey crisp apples, bacon, toasted pine nuts, honey-apple cider vinaigrette
$12

MAINS
PROLE Burger
House ground beef, bacon marmalade, avocado and cilantro aioli, cheddar cheese, home fries
$16

Pollo Frito
Sous-vide fried chicken
$22

Mushroom Ricotta Gnocchi
Ricotta gnocchi, white wine, roasted mushrooms
$23

Bolognese
Fresh spaghetti, beef bolognese, parmesan, basil oil
$20

Short Rib Mac & Cheese
Red wine braised short rib over house fresh macaroni with bechamel 
$24

SIDES
Risotto
Chorizo, cebollas caramelizadas, parmesano
$15

Truffle Mash
$10

DESSERT
Chocolate Chip Brioche Bread Pudding
Caramel Crumble
$6
Strawberry Rum Cake
$6

COCKTAILS “TO GO”
Lobo Domesticado "To Go"
Gin, Saint Germain, Honey, Lemon, Cucumber, Pink Peppercorns
(16 oz. | Approx. 4 Pours)
To Serve:
Shake, Serve Shaken or Stirred Over Ice
$25

Tito Placita "To Go"
Vodka, Aperol, Ginger Infusion, Lime, Angostura-Bitters, Mint, Ocean Lab Ruby Beer Bottle
(16 oz. Approx. 4 Pours)
To Serve:
Shake, Serve Stirred Over Ice, Top with Beer
$30

Mango Mule "To Go"
Vodka, Mango and Ginger Marmalade, Lime, Mint, Gosling’s Ginger Beer Can
(16 oz. Approx. 4 Pours)
To Serve:
Shake, Serve Stirred Over Ice, Top with Gosling’s Ginger Beer
$30

Strawberry Lemonade "To Go"
Rum, Muddled Strawberries, Mint, Lemon, Original Maraschino Luxardo, Perrier Sparkling Water Can
(16 oz. Approx. 4 Pours)
To Serve:
Shake, Serve Stirred Over Ice, Top with Perrier Sparkling Water
$30