THU·FRI 6-8PM | SAT·SUN 4-8PM
RESERVATIONS
We're open Thursdays and Fridays from 6PM - 8PM and Saturdays and Sundays from 4PM - 8PM.
We encourage reservations since our dining room will only be filled to a 30% capacity in accordance with the current local Executive Order.
Check out our social media feeds to confirm we don't have a Gathering going on.
We graciously ask for prompt reservation arrival and sticking to your reserved table time so that we're able to serve all of our customers.
Remember to bring your face mask along with you.
We hope to see you soon!
PROLE AT HOME
Check out our WEEKLY MENU and place an online PICKUP OR DELIVERY ORDER.
Select your Pickup/Delivery time and date at Checkout.
Delivery is on us! Minimum $30 for delivery orders.
Leave us any notes (like meat temperature preference, allergies, etc.) in the Notes section at Checkout.
We recommend opting in for Order Updates when placing your order and including your phone number over your email for communication ease.
Please confirm your order details in your Confirmation Text/Email upon placing your order. We will Text/Email you (based on your selection at Checkout) when your order is ready!
PICKUP ORDERS INSTRUCTIONS
When picking up your order, please park in our side parking lot and stay in your car. Upon arrival, please let us know what car you're in by replying to our text or calling our restaurant at 787-724-1550. We will place your order in your trunk or back seat.
We appreciate your patience and cooperation to keep you and our team safe and healthy!
We hope you enjoy your meal!
REAL FOOD DOESN'T HAVE INGREDIENTS. REAL FOOD IS INGREDIENTS.
- Jamie Oliver
Fresh, quality ingredients are the driving force behind the inspiration for our seasonal food and cocktail menus.
GATHERINGS AT PROLE
Miss spending quality time with your favorite people?
Book our entire restaurant for you and your PROLE and enjoy a safe and socially distant private Chef's Tasting menu with wine pairing option.
Tell Congress to Pass the RESTAURANTS Act NOW!
500,000 independent restaurants and 11 million jobs are on the brink of going away forever. In order for restaurants to serve communities again and assist in reigniting the economy, we need Congress to pass the RESTAURANTS Act, establishing the $120B Independent Restaurant Revitalization Fund.
COMPOSTABLE IS THE WAY "TO GO"
We're starting to phase out of plastic containers and will only be using compostable and sustainable carton boxes going forward when packaging your meals.
If you need us to include plastic eating utensils, please ask us when placing your order or include the request in your notes box at checkout.
PROLE Cocina & Barra
619 CALLE CERRA
787-724-1550
WE'RE OPEN
FRI · THU
5PM - 8PM
SAT · SUN
1PM - 8PM
RESERVE · PICKUP · DELIVERY
THANK YOU
Thank you for visiting our website.
We can't thank you enough for your support of our restaurant, our staff and the dining industry during this unprecedented time.
For inquiries, please email us at prole@prolepr.com.
Stay safe, Puerto Rico! ♥️