GATHERINGS AT PROLE

$75.00 + $5.25 (7% Tax) + $15.00 (20% Service Charge)= $95.25 PP

OPTION 4
Chef's 3 Course Tasting & Wine Pairing Reservation Price Per Person
$30.00 + $3.45 (11.5% Tax) + $6.00 (20% Service Charge) = $39.45 PP 
= $39.45 + $95.25 (3 Course Tasting PP) = $134.70 PP

OPTION 5
5 Passed Hors D'euvres Reservation Price Per Person
$65.00 + $4.55 (7% Tax) + $13.00 (20% Service Charge)= $82.55 PP

OPTION 6
3 Passed Hors D’oeuvres + Chef’s 3 Course Tasting
Reservation Price Per Person
$120.00 + $8.40 (7% Tax) + $24.00 (20% Service Charge)=$152.40 PP

Ask us about celebration cakes!

THE WINE
OPTION 1
Chef recommended red and white wine options billed per bottle, as opened.
Wine List Price + (11.5% Tax) + (20% Service Charge)
OPTION 2
Party brings bottles of wine and will be billed a corkage fee per bottle, as opened.
Corkage Fee PB: $30.00 + $3.45 (11.5% Tax) + $6.00 (20% Service Charge) = $39.45 PB

THE BAR
Full bar will be in service for guests to order house cocktails and other liquors and will be billed separately, as priced in our menu. 
+ 11.5% Tax + 20% Service Charge 

Minimum: 25 people | Maximum: 40 people for Coursed Options
Minimum: 30 people | Maximum: 45 people for Passed Hors D'oeuvres Option

- Please make reservations a minimum of 3 weeks in advance -

~ If you're interested in reserving PROLE Cocina & Barra during our scheduled opening hours, please email us to inquire about minimum consumption pricing ~